The Gingerbread Latte Recipe
Ingredients
1 Pump Gingerbread Syrup
2 Shots Espresso
238ml Whole Milk
How to make:
Warm up milk to a foam with a steam nozzle. Pour the syrup into a large cup and run a double espresso. Pour
hot milk. Serve.
* All measurement for drinks are based on a 9oz drink.
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