Our August recipe is out! Iced Peppermint Mocha Recipe to keep you cool through this beautiful summer, but not missing out on your caffeine kick! Don’t forget to share and spread the word!
Ingredients
2 Shots classic Espresso
1 of Chocolate Syrup
1 Pump of Peppermint Syrup
Ice cubes (1cup)
238ml Milk
How to make
Prepare glass of ice. Mix together espresso, peppermint, and chocolate syrup. Pour over ice. Pour milk and stir well. Serve.
All measurements for drinks are based on a 9oz drink.
For coffee connoisseurs, the experience of savoring a cup of coffee goes beyond the brew. It’s about the journey from the bean to the cup. This journey is what a bean-to-cup coffee machine aims to encapsulate — delivering the freshest possible coffee at the touch of a button. Understanding the Bean-to-Cup Process Bean-to-cup coffee machines […]
Selecting the right coffee machine for large events can be a game-changer in the catering industry. As a catering manager, ensuring guests receive quick, quality coffee service is paramount. Here’s a detailed guide on choosing the best coffee machines for large events to enhance guest satisfaction and streamline your operations. High-Capacity Coffee Machines: Essential for […]
In today’s fast-paced world, the modern vending machine industry has evolved far beyond the conventional image of snack-filled machines in office corridors. Modern vending is a dynamic, tech-infused landscape that requires a fresh perspective and strategic approach. Let us explore the key elements shaping the future of vending. 1. Technological Integration: Modern vending is all […]
Posted on 13/09/2023 by Steve May · Categories: Coffee Trends
When we savour our morning cup of coffee, rarely do we think about the intricate machinery and technical expertise behind each perfect brew. Coffee machine engineers are the unsung heroes of our caffeine-driven lives, performing vital tasks that keep our favourite machines running optimally. But what exactly does a coffee machine engineer do, and why […]
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We’ve been using RSL now for well over 10 years. In a highly competitive market they have always maintained top quality products and service. Professional, innovative and reliable but with a personal friendly touch, I would have no hesitation in recommending their services.
Keoghs Solicitors
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Coffee House Newark
We got our machines very quickly, installed and working in no time, the aftercare is superb, we have weekly visits from our very entertaining replenishment engineer, nothing is too much trouble and we would highly recommend Refreshment Systems to any new/existing business.
Ingredients
2 Shots classic Espresso
1 of Chocolate Syrup
1 Pump of Peppermint Syrup
Ice cubes (1cup)
238ml Milk
How to make
Prepare glass of ice. Mix together espresso, peppermint, and chocolate syrup. Pour over ice. Pour milk and stir well. Serve.
All measurements for drinks are based on a 9oz drink.
