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Balmforth & Co
recipe

Iced Salted Caramel Latte Recipe

Posted on 13/05/2019 by RSL
Estimated reading time: 42 sec read
Categories: Coffee Trends, HORECA, Recipe Ideas

Ingredients

2 Pumps Salted Caramel Syrup
2 Shots Espresso
130ml Milk
1 Cup of Ice

How to Make

Prepare a glass of ice. Pour milk and
syrup over the ice. Run the espresso
and add to the glass. Add whipped
cream and syrup to garnish. Serve.

*All measurements are base on a 9oz drink


Offers

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  • Please note: If you are looking to start your own vending business, we are not the right fit for you. We provide vending, coffee and Care solutions for businesses and NHS, not for individuals looking to purchase machines to start their own operation.
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