SPARKLING WATER WOULD BECOME LESS FIZZY IF THE DISPENSED WATER WERE TO GET WARMER AFTER EACH GLASS WAS DISPENSED. IT WOULD ALSO LACK THAT FULL CARBONATED TASTE BECAUSE YOU NEED A LOW TEMPERATURE TO CHANGE THE PH LEVEL OF THE WATER AND BRING OUT THE TART FLAVOUR.
NATIONAL SUPPLIER OF COFFEE
AND VENDING MACHINES
AND VENDING MACHINES
