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Balmforth & Co

Anfim Pratica On-Demand Grinder

Our on-demand grinder

Consistency is the most important factor to consider when preparing espresso-based drinks. This is why we have the Anfim Pratica On-Demand Grinder which consistently doses the perfect amount of coffee for a single or double espresso.

With the Anfim Pratica, there is no need to worry about dosing the right amount of coffee, something which can vary from barista to barista, meaning you get consistent espressos all day long.

 

The benefits of the Anfim Pratica On-Demand Grinder:

  • Hardened steel burrs for longer life and quicker grinding
  • Cooling fan to increase ventilation around grinder blades
  • Smooth step-less grind adjustment, for infinite grind options
  • Grinds fresh every time for optimum flavour and consistency
  • Neat dosing minimises wastage

Technical Specification

Dimensions: W:195 H:578 D:387

Motor: 1400 rpm

Disc Diameter: 65 mm

Weight: 11.2kg

Hopper Capacity:1.2kg

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WHAT OUR CUSTOMERS SAY

Our customers are at the heart of everything that we do. If they are not achieving their goals then neither are we. Their satisfaction is very important to us and we believe that delivering what our customers want and need, means that we can form a long-lasting partnership.

I think the most important advantage RSL had over other potential suppliers was the use of the mobile drinks van. We knew we were getting quality before we switched suppliers!

Kongsberg Automotive

We got our machines very quickly, installed and working in no time, the aftercare is superb, we have weekly visits from our very entertaining replenishment engineer, nothing is too much troubleĀ and we would highly recommend Refreshment Systems to any new/existing business.

Cygnet Health

I would recommend Refreshment Systems to any car dealership that is looking to enhance their customer experience with a high quality drink offering of bean to cup. We have worked with them for a number of years and installed a new machine last year which we could not be happier with.

Sytner, Sheffield