When it comes to cooking, the microwave often gets a bad rap. Many people associate it with bland, uninspired meals or quick, unhealthy snacks. However, with a little creativity, your microwave can become a powerful tool for creating delicious, unusual meals that are both quick and satisfying. In this blog post, we’ll explore some of the most unique and unexpected microwave meals that will expand your culinary horizons and make you rethink what’s possible in the kitchen.
The Microwave: An Underestimated Kitchen Hero
The microwave is a staple in most households, yet its full potential is often overlooked. While it’s true that the microwave is perfect for reheating leftovers and popping popcorn, it’s capable of so much more. From steaming vegetables to cooking eggs, the microwave can be used to prepare a wide range of dishes quickly and easily. What’s more, cooking in the microwave is often more energy-efficient than using a conventional oven, making it an eco-friendly choice as well.
Why Try Unusual Microwave Meals?
Cooking in the microwave isn’t just about convenience—it’s about experimentation and creativity. Trying unusual microwave meals can be a fun way to break out of your culinary rut and discover new flavours and techniques. It’s also a great option for those with limited kitchen space or time, as many of these recipes require minimal ingredients and preparation.
Top Unusual Microwave Meals to Try
- Microwave Mug Meals
Microwave mug meals are a quick and easy way to prepare single-serving dishes without the need for pots and pans. While mug cakes have become popular in recent years, there are plenty of savoury options to explore as well. For example, you can make a microwave mug quiche by mixing eggs, cheese, and your favourite vegetables in a mug and microwaving for a couple of minutes. Another option is a microwave mug mac and cheese, where you cook pasta directly in the mug, then mix in cheese and milk for a creamy, comforting dish.
- Microwave Poached Eggs
Poached eggs are a breakfast favourite, but they can be tricky to make on the stovetop. Enter the microwave, where you can poach an egg in just a minute or two. Simply crack an egg into a microwave-safe bowl filled with water, cover with a microwave-safe plate, and cook on high for about a minute. The result is a perfectly poached egg that’s ideal for topping toast, salads, or even ramen.
- Microwave Risotto
Risotto is often seen as a labour-intensive dish, requiring constant stirring and careful attention. However, with the help of your microwave, you can make a delicious, creamy risotto in a fraction of the time. Start by combining rice, broth, and your choice of vegetables in a microwave-safe dish. Microwave on high, stirring occasionally, until the rice is cooked and the liquid is absorbed. Finish with a sprinkle of parmesan cheese and a pat of butter for a comforting, restaurant-quality meal.
- Microwave Steamed Fish
Steaming fish in the microwave is not only quick and easy, but it also helps to preserve the delicate flavours and nutrients of the fish. To steam fish in the microwave, place a fillet in a microwave-safe dish, add a splash of water or broth, and season with your favourite herbs and spices. Cover the dish with a microwave-safe lid or cling film, leaving a small vent for steam to escape. Microwave on high for a few minutes, until the fish is cooked through and flaky.
- Microwave Enchiladas
Enchiladas might not be the first dish that comes to mind when you think of microwave cooking, but they’re actually a perfect candidate. Simply fill tortillas with your choice of meat, beans, and cheese, roll them up, and place them in a microwave-safe dish. Top with enchilada sauce and more cheese, then microwave until the cheese is melted and bubbly. Serve with a side of microwave-cooked rice or beans for a complete meal.
- Microwave Pizza
Believe it or not, you can make a personal-sized pizza in the microwave in just a few minutes. Start by spreading pizza sauce on a tortilla, pita, or even a piece of naan bread. Add your favourite toppings, such as cheese, pepperoni, and vegetables, then microwave until the cheese is melted and the crust is crispy. For an extra-crispy crust, you can finish the pizza in a hot pan for a minute or two after microwaving.
- Microwave Frittata
A frittata is a versatile dish that’s perfect for breakfast, lunch, or dinner. To make a microwave frittata, whisk together eggs, milk, cheese, and your choice of vegetables or meats in a microwave-safe dish. Microwave on high, stopping to stir every minute or so, until the eggs are fully cooked. The result is a fluffy, flavourful frittata that’s ready in a fraction of the time it would take to bake in the oven.
- Microwave Lemon Curd
Lemon curd is a deliciously tangy spread that’s often used in desserts or as a topping for scones. While traditional lemon curd requires careful cooking on the stovetop, the microwave version is much simpler. In a microwave-safe bowl, combine lemon juice, sugar, eggs, and butter. Microwave in short bursts, stirring in between, until the mixture thickens into a smooth, creamy curd. Let it cool before using, or store it in the fridge for later.
- Microwave French Toast
French toast is a breakfast classic, but it can be time-consuming to prepare. With the microwave, you can make a single serving of French toast in just a few minutes. Simply whisk together an egg, milk, and a pinch of cinnamon in a microwave-safe bowl. Add a slice of bread, turning to coat it in the egg mixture, then microwave on high until the bread is cooked through. Serve with syrup, fruit, or a dusting of powdered sugar.
- Microwave Bread Pudding
Bread pudding is a comforting dessert that’s perfect for using up leftover bread. To make a quick microwave version, tear bread into pieces and place them in a microwave-safe dish. In a separate bowl, whisk together milk, eggs, sugar, and vanilla extract, then pour over the bread. Microwave on high until the custard is set and the bread is puffed and golden. Serve warm with a drizzle of caramel sauce or a scoop of ice cream.
Tips for Successful Microwave Cooking
While the microwave is a convenient tool, it does require a few adjustments compared to traditional cooking methods. Here are some tips to ensure your microwave meals turn out perfectly every time:
- Use microwave-safe containers: Not all dishes are safe to use in the microwave. Stick to glass, ceramic, or microwave-safe plastic containers, and avoid using metal or containers with metallic accents.
- Stir frequently: Microwave cooking can be uneven, so it’s important to stir your food regularly to ensure even heating.
- Cover your food: Covering your food with a microwave-safe lid or cling film helps to trap steam and moisture, which can prevent drying out and ensure more even cooking.
- Adjust cooking times: Microwave wattages vary, so you may need to adjust cooking times depending on the power of your microwave. Start with the shortest time recommended and add more as needed.
- Let it rest: After microwaving, let your food rest for a minute or two. This allows the heat to distribute evenly and can help prevent burns.
Conclusion
The microwave is a versatile and powerful tool that can be used to create a wide range of delicious and unusual meals. By experimenting with different recipes and techniques, you can expand your culinary repertoire and discover new favourite dishes. Whether you’re short on time, space, or simply looking for a new way to enjoy your favourite foods, these microwave meals are sure to impress.
So next time you’re in a hurry or simply want to try something different, don’t underestimate the power of your microwave. With a little creativity and the right ingredients, you can whip up a delicious meal in no time—no oven required.
